Your guide to making a kidney-friendly and delicious Thanksgiving dinner! Owner & Executive Chef of DR WoodFire Catering and recent kidney transplant recipient, Daniel Rodriguez, has expert tips on how to make a full turkey dinner that follows the dietary guidelines of those with chronic kidney disease (CKD). He covers what spices are allowed on a CKD diet, creative ways to alter your Thanksgiving recipes to be kidney disease friendly, and more.
Our mission is to improve the health and well-being of people at risk or affected by kidney disease through education, prevention and support by increasing organ donation and transplantation.